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      <image:title>Home</image:title>
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    <loc>https://www.sozairestaurant.com/about</loc>
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    <lastmod>2025-04-26</lastmod>
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      <image:title>About</image:title>
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      <image:title>About - HAJIME SATO</image:title>
      <image:caption>Chef/Owner  Certified Saké Advisor    Hajime’s sense of adventure led him to leave Japan for a year as an exchange student in Coeur d’Alene, Idaho.  He later relocated to Seattle, Washington where he opened his award-winning restaurant Mashiko in 1994.  In 2009, Hajime became one of the first sushi chefs to commit to using only sustainable seafood.  When Hajime decided to move to Michigan in 2019, several of his former employees took over the restaurant.  Hajime is excited to share his experience and passion with everyone at Sozai!</image:caption>
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      <image:title>Menu</image:title>
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    <loc>https://www.sozairestaurant.com/sustainability</loc>
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    <lastmod>2023-04-14</lastmod>
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      <image:title>Sustainability - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://www.sozairestaurant.com/reservations-1</loc>
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    <lastmod>2025-06-10</lastmod>
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